Gina Hennen


Gina holds a Bachelor’s degree in Chemistry from Reed College and an AAS in Winemaking from Chemeketa. Before transitioning to a career in winemaking, she worked as a semiconductor engineer for seven years in both Oregon and Dublin, Ireland.  Desiring a career that no longer involved cubicles, she returned to Oregon in early 2006 to establish roots in the wine industry.

Gina Hennen joined our cellar crew in the spring of 2007; she was promoted to Cellar Master that same year.  In spring of 2011, she was again promoted, this time to Assistant Winemaker. And in 2015 was named Adelsheim’s Associate Winemaker.

She is active in Oregon’s wine community, serving on the OWB Research Committee, LIVE Winery Committee, and the IPNC Program Committee. Gina is a trial presenter at both the IQ Conference and Oregon wine Industry Symposium.

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