Breaking Ground offers aromas of roasted spices, black raspberries, lilacs, dark loam, and bramble. Flavor follows with notes of cocoa nibs, toasted anise seed, and black cherry. Textures are rich and silky, with supple acidity. This wine has a lingering finish. 

Appellation: Chehalem Mountains Farming: LIVE certifed

Composition: 100% Pinot Noir

Aging: French oak, 25% new, 10 months Bottled: August 19, 2016

Alcohol & pH: 13.5%, 3.55
Production: 4,356 cases (12/ 750ml bottles)

50 cases (6/ 1.5L bottles)