Adelsheim 2016 Breaking Ground Pinot noir
Breaking Ground offers aromas of roasted spices, black raspberries, lilacs, dark loam, and bramble. Flavor follows with notes of cocoa nibs, toasted anise seed, and black cherry. Textures are rich and silky, with supple acidity. This wine has a lingering finish.
Appellation: Chehalem Mountains Farming: LIVE certifed
Composition: 100% Pinot noir
Aging: French oak, 25% new, 10 months Bottled: August , 2017
Alcohol & pH: 13.5%, 3.55
Production: 4,356 cases (12/ 750ml bottles)
50 cases (6/ 1.5L bottles)