An Adelsheim holiday library selection

Chewy | Red Currant | Black Pepper

92 pts., Wine Enthusiast (Upon release)
91 pts. + Year’s Best U.S. Pinot Noir, Wine & Spirits (Upon release)
“The tannins in the Boulder Bluff are nicely integrated. Notes of dried cherry and sassafras lift out of the glass on the nose. The chewy texture holds together the sweetness and integrity of this wine.”
-Gina Hennen, Winemaker