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Full of black truffles, plum sauce, forest floor, black pepper and pimento notes, this vintage of Temperance Hill shows depth and liveliness in equal parts.

93 Points - Wine Enthusiast 

92 Points - Vinous

This fragrant, lush Pinot Noir is bursting with blackberry aromas, toasted walnuts, and sandalwood. The palate has depth and richness wrapped in a velvety mouth feel. This wine will reward patience, aging beautifully over the next five-to-seven years or more.

RASPBERRY | CINNAMON BARK | LAYERED

“This is an enticing view of Boulder Bluff, replete with layered aromas of cinnamon bark, forest floor, fresh raspberries, and a breath of delicately perfumed flowers. In the mouth it is deft and structured, with a high-tension wire threaded through the palate. The tannins frame the wine and provide just enough texture to keep things interesting. This is the rare wine that will age beautifully yet also tastes exceptional today.”
-Gina Hennen, Winemaker

MULBERRY | WILD | VELVET

This 2017 Pinot Noir has a soft, floral nose, with complex dark earth, raspberry, chocolate, and pomegranate notes on the palate. The pronounced, structural tannins and lively acidity indicate great aging potential. This wine would pair perfectly with lamb dishes.

CHERRY | SPICE | JUICY

“Mmmmm…this is so juicy and filled with fresh cherry aromas—it reminds me of picking fresh fruit off the tree. And I love the pop of spiciness in the nose. There’s a lovely velvety texture to the wine and this quality carries through to the finish. It’s simply delicious.”
-Gina Hennen, Winemaker