Bing cherry and raspberry aromas lead into a lively palate full of nutmeg and cinnamon spice. The silky tannins and lingering finish on this vibrant wine make it the perfect pairing with coq au vin or other savory poultry dishes.

92 Points - Wine Enthusiast

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Composition: 100% Pinot noir; 82% UCD 5 “Pommard”; 18% UCD 4 “Pommard”

Farming: Estate Vineyard LIVE Certified

Aging: Small French Oak Barrels; 30% new; 10 months

Harvest: September 15-17, 2014

Bottled: August 17, 2015

Alcohol & pH: 13.5% | 3.52