CHERRY | LOAM | VELVET

“This wine has such a complex nose. I get sandalwood, cocoa nib, black cherries, pan toasted spices, lavender, freshly turned soil...Those aromas are echoed in the mouth alongside a dark and beguiling core of brambly fruit. There is a velvety quality to the tannins, with a seam of acidity running through the wine keeping it taut and on track.”
-Gina Hennen, Winemaker